Orange-Soy Baked SalmonOrange-Soy Baked Salmon
Orange-Soy Baked Salmon
Orange-Soy Baked Salmon
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Recipe - The Fresh Grocer - Corporate
Orange-SoyBakedSalmon.jpg
Orange-Soy Baked Salmon
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories314
Ingredients
Nonstick cooking spray
11 oz 1 Can mandarin oranges, plus 2 tbs syrup, reserved & drained
3 tbs Less sodium soy sauce
1 tbs Honey
1 lb Salmon fillets
1/8 tsp Salt
3/4 tsp Ground black pepper
1 Red bell pepper, sliced into rings
1/4 cup Red onion, thinly sliced
1 tsp Rosemary leaves, chopped
1/2 tsp Parsley leaves, chopped
Directions

1. Preheat oven to 375°. Spray 13 x 9-inch baking dish with cooking spray.

 

2. In medium bowl, whisk 1 tablespoon reserved syrup, soy sauce and honey. Place salmon skin side down, in prepared dish; sprinkle with salt and ½ teaspoon black pepper. Drizzle soy sauce mixture over salmon. Bake 15 minutes or until internal temperature of salmon reaches 145°.

 

Nutritional Information
  • 10 g Fat
  • 2 g Saturated Fat
  • 90 mg Cholesterol
  • 581 mg Sodium
  • 20 g Carbohydrates
  • 1 g Fiber
  • 18 g Sugars
  • 9 g Added Sugars
  • 34 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
314
Calories

Shop Ingredients

Makes 4 servings
Nonstick cooking spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz, 8 Ounce
$5.29$0.66/oz
11 oz 1 Can mandarin oranges, plus 2 tbs syrup, reserved & drained
Dole Mandarin Oranges in Light Syrup, 15 oz
Dole Mandarin Oranges in Light Syrup, 15 oz, 15 Ounce
$2.19$0.15/oz
3 tbs Less sodium soy sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, 10 Fluid ounce
$3.99$0.40/fl oz
1 tbs Honey
Wholesome Pantry Organic Raw Honey, 12 oz
Wholesome Pantry Organic Raw Honey, 12 oz, 12 Ounce
$4.89$0.41/oz
1 lb Salmon fillets
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet, 1 Pound
On Sale! Limit 4
$7.99/lb was $9.99/lb$7.99/lb
1/8 tsp Salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
3/4 tsp Ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1 Red bell pepper, sliced into rings
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1/4 cup Red onion, thinly sliced
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
1 tsp Rosemary leaves, chopped
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1/2 tsp Parsley leaves, chopped
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each, 1 Each
$1.49

Nutritional Information

  • 10 g Fat
  • 2 g Saturated Fat
  • 90 mg Cholesterol
  • 581 mg Sodium
  • 20 g Carbohydrates
  • 1 g Fiber
  • 18 g Sugars
  • 9 g Added Sugars
  • 34 g Protein

Directions

1. Preheat oven to 375°. Spray 13 x 9-inch baking dish with cooking spray.

 

2. In medium bowl, whisk 1 tablespoon reserved syrup, soy sauce and honey. Place salmon skin side down, in prepared dish; sprinkle with salt and ½ teaspoon black pepper. Drizzle soy sauce mixture over salmon. Bake 15 minutes or until internal temperature of salmon reaches 145°.